Adjunct Faculty - Culinary Arts

The Adjunct Culinary Arts Instructor will deliver high-quality instruction in the Introduction to Culinary Arts and Front- and Back-of-House Operations courses, fostering a supportive, engaging, and industry-relevant learning environment. The instructor combines academic expertise with practical culinary skills to prepare students for careers in the food & beverage operations and hospitality & tourism.

Please Note: Essex County College does not provide visa sponsorship of any kind. Candidates must be authorized to work in the United States at the time of application and throughout the duration of employment.

Compensation: This position offers a competitive starting rate ranging from $1003 per credit hour.

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