Food Service - Food Service Position

Position Description

POSITION TITLE: Food Service Position
FLSA: Non-Exempt

QUALIFICATIONS:

• Basic Computer Skills.
• Ability to read and communicate in English.
• Ability to accurately count, weigh, and measure.
• Ability to follow instructions and take initiative in performance of assigned tasks.
• Physical ability to walk, stoop, stand, twist, and squat on a constant basis.
• Lift a minimum of 51 pounds to 33 inches occasionally.

ENVIRONMENTAL REQUIREMENTS:

• Must work in a hot, humid environment.
• Must work in a cold, or below zero environment for short periods.

REPORTS TO: Cafeteria Supervisor
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by Superintendent

ESSENTIAL JOB FUNCTIONS:

• Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
• Assist with ordering and receiving all foods, supplies, and small wares for maintaining operations.
• Perform inventories.
• Forecast daily production needs, and order foods and supplies from vendor to meet those projected needs.
• Obtain daily student meal counts and adjust forecasted production to accommodate orders.
• Assist with all food preparation, portioning, holding, service, and storage of left-overs.
• Assist with clean-up and maintenance.

OTHER JOB FUNCTIONS:

• Report to work at scheduled time appropriately groomed.
• Adhere to all school district and building rules and regulations.
• Utilize proper hand washing techniques.
• Perform all tasks in accordance with HACCP guidelines.
• Participate in meetings, training sessions, and seminars as scheduled.
• Complete other tasks as assigned.