Food Service Manager Trainee (2026-2027)

Description:
Knowledge of planning, preparation and service of daily meals. Knowledge of food service
equipment. Knowledge of nutrition, health, sanitation and safety regulations. Ability to
maintain an up-to-date inventory. Ability to requisition food and non-food supplies. Basic
understanding of accounting principles. Ability to use a computer. Knowledge of the cash
register system as well as computerized point-of-sale system. Ability to develop and supervise a
staff capable of accomplishing the objectives of the program. Ability to conduct nutrition
education projects for students. Ability to work at a fast pace and stand for long periods of time.

Job Summary:
To develop managerial skills and to assist in the administration of the food service
program at the school level.

• Qualifications:
• High school diploma or equivalent.
• Two (2) years experience in food service.
• Experience in quantity cooking, baking and cashiering.
• Completion of at least three (3) food service training courses.
• Valid Florida driver's license.
• Satisfactory criminal background check and drug screening.

Application Procedure:
Apply online

Salary Information: Support Personnel. Pay Grade 5. One hundred ninety-two days worked per year (10 months). FLSA Non-Exempt.

Please visit the Agency for Heath Care Administration for education and awareness on background screening.

• Attachment(s):
• Food Service Manager Trainee.pdf