Vacancy - Food Service - Cook

Description:
We are now accepting applications for the vacancy of Food Service Cook for the 2026 -2027 school year. See the attached job description for more details.

Job Summary
Classification: Cook
Work Schedule: School Year Only - 190 Work Days (adjusted for remainder of school year)
Shift/Hours: 32.5 Hours per Week (7:00 am - 2:00 pm)
Benefits: Benefits Package Included
Starting: October 2026
Location: 6-12 Building

Qualifications:
Duties include: Cook, prepare and serve food, computer/POS operations, clean-up, ordering monthly inventory, production records, and HACCP reports/documentation, comply with National School Programs, etc.

Requirements:
ServSafe certification required. Knowledge of kitchen equipment. Must have excellent customer service skills, excellent math skills and be energetic working in a team environment.

Application Procedure:
Current Princeton employees should apply online by November 4, 2026. Princeton employees must create a user account and profile to complete an online application to apply for this position. Following the review of all internal applicants, Administration will review all new applicants who have completed an online application at Applitrack.

Selection Procedure:
The interview committee will contact all candidates who meet their criteria to schedule an interview time slot.

An Equal Opportunity Employer
Handicapped applicants are requested to contact the Human Resources Department if special accommodations are needed.

Application Deadline: Until Filled

• Attachment(s):
• Job Description