Trainer Adjunct -Craft Brewing Workforce Training and Continuing Education

Responsible for the advancement of customized education and training programs for the corporate environment, specifically designing and delivering fundamental brewing and cellar operations training courses for continuing education and the hospitality, beverage, and manufacturing workforce industry. The adjunct trainer is a project-based role responsible for delivering customized, short-term workforce training for business, hospitality, and commercial craft brewing partners.
This position is industry-facing and flexible by design, with instructional assignments driven by employer demand, contract timelines, and workforce initiatives. Adjunct trainers serve as subject matter experts who translate industry knowledge into practical, skills-based learning experiences for adult learners in a classroom, laboratory, or production environment. Assignments may vary by duration, schedule, modality, and location, and do not carry an expectation of ongoing or semester-based employment.