Manager Trainee

Primary Purpose:
Work with manager to develop a thorough knowledge of the duties and responsibilities of a manager in various schools. Demonstrate this knowledge by assuming the responsibilities of the manager in her absence.
Qualifications:

Education/certification:
High School diploma or G.E.D
Literate in basic language writing, reading and arithmetic
Level I TASN certification for internal candidates
Levels II, III and IV of TASN certification preferred
Ability to pass ServSafe Manager exam and maintain certificate

Special knowledge/skills:
Quantity food preparation with strong math skills
Excellent attendance
Safety and sanitation
Basic food technology
Ability to plan and organize effective communication with co-workers and customers

Experience:
Working knowledge of school food service
Proven success as team member kitchen with excellent attendance
Salary: Aux PG5/187 days
Starting at $18.42 per hour