Cafeteria Worker (Substitute)

GENERAL

• Motor coordination is required to coordinate eyes, hands, and fingers when cooking, scraping, paring, and slicing foods, either by hand or with electrical equipment.
• Manual and finger dexterity required to handle foods and kitchen utensils precisely and rapidly.
• Seeing close work such as typed or hand written material is a continuous requirement of the job.
• Color discrimination is required to detect signs of deterioration or spoilage of food products.
• Having good depth perception is an occasional but essential requirement of the job.
• Ability to tell where a sound is coming from is a continuous requirement of the job.
• Hearing differences among bells, buzzers, beeps, horns, etc. is an occasional but essential requirement of the job.
• Communicating through speech is a continuous requirement of the job.