Lunchroom Supervisor

Qualifications & Requirements:

• Demonstrate aptitude for the work to be performed
• The ability to complete the IDPH Food Service Handler Training and pass the Food Service Handler Test
• Bilingual Spanish/English required
• Communication skills
• The ability to organize and control students
• At least 4 hours of annual continuing education/training

Duties & Responsibilities:

• Organizes students into orderly lines for purchasing food and sees that they go to assigned tables
• Helps students develop and observe proper dining habits, both in terms of etiquette and nutrition
• Assists younger students with use of utensils as needed
• Organizes students for orderly disposal of food wastes, trays, and utensils
• Organizes groups for orderly dismissal from the lunchroom
• Circulates among the tables during the meal period to assist children who need help and to resolve any discipline problems that arise
• Brings food from coolers and freezers to appropriate area within the cafeteria
• Prepares the cafeteria area
• Services students and staff from the cafeteria counter/appropriate serving location
• Cleans trays and maintains trash and garbage collection area in a neat and sanitary fashion
• Cleans and maintains equipment as directed by Hostess
• Supervises students at play outside in designated area and prevent harmful conduct
• Assists Hostess, as necessary, in any other related responsibilities for the benefit of the District students as assigned by Lunchroom Hostess, Building Administrator, or Executive Director of Business Affairs
• Work the complete two hour shift for the lunch program