Cafeteria Manager (SY26/27)

The job of Food Service Cafeteria Manager is done for the purpose/s of providing support to the food and nutrition services activities at assigned location with specific responsibilities for organizing food preparation activities; overseeing and assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; and complying with mandated child nutrition and health requirements. This job reports to Food and Nutrition Services Coordinator.

In order to be successful and achieve the above responsibilities, the Food Service Lead Server must possess the following qualifications:

Education Required:

• High school diploma or GED equivalent

Experience:

• Job related experience is desired.

Experience Equivalency:

• Knowledge of meal patterns and a la carte menu, and qualifications for reimbursable meals for students
• Knowledge of proper prices and portion sizes
• Willingness to rotate to any position in the kitchen
• Interest in food service, children and the National School Lunch Program
• Ability to follow all regulations and policies relating to safety, sanitation, personal hygiene, school
• food service program and Hazard Analysis Critical Control Point (HACCP) methods for performing duties.

Salary and Benefits:
Starting salary: $22,500-$35,000

Benefits include:

• Medical and Dental Insurance
• Life Insurance and Long-term Disability
• Illinois Municipal Retirement (IMRF) Pension plan
• Flexible Benefits Plan
• 10 Sick Days
• 2 Personal Days
• Employee Assistance Program

Selection Process:
Qualified applicants will be contacted for an interview.
Every Child, Every Day, Whatever It Takes

• Attachment(s):
• Food Service Cafeteria Manager.pdf