Nutrition Services Cook (SY26/27)

The job of Food Service Cook is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for cooking food items that meet mandated nutritional requirements and/or requests of students and/or school personnel; verifying quantities and specifications of orders; and maintaining facilities in a safe and sanitary condition.

This job reports to Coordinator of Nutrition Services.

Experience: Job related experience is required.
Education: High school diploma or equivalent.
Pay rate: $23.93/hour

Benefits include:

• Medical and Dental Insurance
• Life Insurance and Long-term Disability
• Illinois Municipal Retirement (IMRF) Pension plan
• Flexible Benefits Plan
• 10 Sick Days
• 2 Personal Days
• Employee Assistance Program

Selection Process:
Qualified applicants will be contacted for an interview.
Every Child, Every Day, Whatever It Takes

• Attachment(s):
• Food Service Cook.pdf