26-27 Assistant Cook 01

The Hilton Central School District has an Assistant Cook vacancy. Exact hours and locations will be discussed during interviews. Responsibilities include but are not limited to cold meal prep, preparing and cooking hot food, salads, A La Carte items and more. The Assistant Cook will also serve as the supervisor in the absence of the Cook Manager. Candidates must possess the following knowledge, skills, abilities and personal characteristics:

• Must meet minimum qualifications of Civil Service as described
• Previous cooking experience in a fast paced environment
• Strong ability to multi-task
• Ability to lift up to 50 pounds

Only online applications will be accepted selected candidates will be contacted for interviews.

Appointments are subject to a one year probationary period and are subject to Board of Education approval.

Positive fingerprint clearance through the NYSED is required.

Minimum qualifications (per Civil Service) for this position are EITHER: (A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR, (B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.

NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.