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Indian Creek CUSD 425Public school district · Shabbona, Illinois · 13 open roles

School Cafeteria

District-wide · Shabbona, ILFull-timeNon-instructionalPosted Jul 27
Pay not listedThe district's posting does not state a pay range.
Apply on district site
Where
District-wide · Shabbona, IL
Posted
Jul 27, 2026

About this role

FY25-26 School Year

Qualifications Required:*Superior work habits and ethics

  • Sanitation certificate preferred (Required if full time)
  • Ability to work independently and as a team member
  • Ability to work with administration, faculty, students and parents
  • Excellent communication skills (written & verbal)
  • Ability to perform duties as outlined

Contingent Upon: Board approval

Benefits available on our website

Submit Application/Resume/Letters to:
Jane May, Food Services Director: jane.may@ictwolves.com
Re: Cafeteria position PT

Indian Creek CUSD 425

Indian Creek CUSD #425, Shabbona, IL

GENERAL FOOD SERVICE WORKER JOB DESCRIPTION

INDIAN CREEK CUSD 425

M-F 10:00 am - 4:00 pm

SCOPE:The primary duty of the general food service worker is perform the tasks necessary to ensure the cafeteria runs smoothly and efficiently. (Although employees normally have a routine, they may be asked to perform other tasks as the need arises. General food service workers will perform any of these cafeteria tasks when necessary.)

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:
1. To perform one or more regular tasks:
a. Serving
b. Dish room
c. Cashier
d. Cook
e. Clean up duties

  • Produce an excellent quality and quantity of work
  • Wear clothing of a work or uniform type material, including hairnets, and hard shoes
  • Practice excellent personal hygiene
  • Comply with Illinois State Board of Education, Illinois Department of Public Health and
  • U.S.D.A. rules and regulations covering school feeding programs
  • Have excellent relationships as a team member with other employees
  • Practice superior work habits
  • Maintain a very positive attitude
  • Maintain excellent attendance and promptness
  • Maintain a high level of personal fitness
  • Use sound judgment
  • Be adaptable
  • Support the head cook, food service director, and the feeding programs in such a way as to assure success
  • Perform other duties necessary to the position as assigned by his/her Supervisor or
  • MINIMUM QUALIFICATIONS:
  • Superior work habits and ethics
  • Excellent communication skills – written and verbal
  • Illinois Sanitation Certification preferred
  • Ability to work independently (self-motivated) and as a team member
  • Ability to work well with administration, faculty, students and parents
  • Ability to perform duties as outlined
  • ESSENTIAL PHYSICAL REQUIREMENTS:
  • Must be able to lift, push or pull objects up to 40-60 pounds on a regular and repetitive basis.
  • Must be able to speak, hear, see, write, walk, climb, stand, stoop, kneel, bend, twist, turn, push, pull and reach (above head and below knees) on a regular and repetitive basis.
  • Tasks require extensive use of hands including repetitive gripping, grasping, lifting and manipulation of equipment necessary to perform duties.

Work Remotely

• No

Job Type: Full-time
Pay: $18.00 per hour

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

• Day shift

Work Location: In person