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Lake Central School CorporationPublic school district · Saint John, Indiana · 17 open roles

Product Specialist

Lake Central High School · Saint John, INFull-timeNon-instructionalPosted Oct 19
Pay not listedThe district's posting does not state a pay range.
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Where
Lake Central High School · Saint John, IN
Posted
Oct 19, 2026

About this role

Lake Central School Corporation

SUPPORT SERVICE STAFF

Internal Posting - School Year 26-27

Product Specialist Food Service ……........................................................................ Lake Central High School

Workday: 7.5 hours daily
Work year: Per Handbook
Salary : Per Handbook

Qualifications:

• High School Diploma or equivalent; must be fluent in English; Must be ServSafe Certified.

• Ability to work as a team member, be a self-starter, and interact professionally with students and all staff. Must have excellent Customer Service skills.

• Ability to multitask in a limited time period

• Able to understand serving requirements for Federal School Nutrition Program and cashier accurately • Ability to understand rules, regulations, and policies and apply them to work tasks

• Must be available 2 weeks before the school year begins, and 2 weeks after the school year ends

• Must be able to lift and carry 30-40 lbs. to next room, repeatedly

• May be exposed to loud noise, strong chemicals. Must be able to bend, twist, reach often and repetitive use of your hands. Individual may be exposed to hot, cold or freezing temperatures. Prior cooking experience preferred.

Responsibilities:

• Product stocking, food preparation/planning, meal service, POS operation, clean and sanitize, follow HACCP procedures and assist with production records as needed.

• Communicate problems, concerns. or service issues to the Cafeteria Manager

• Must interact professionally with both students and staff

• Participate in continuous quality improvement activities

• May be asked to drive between worksites, or change work locations, if needed.

• Responsible to the High School Cafeteria Manager and Director of Food Service

• Perform any other duties as assigned

• Must also be available for special events the Food Service Department is involved in

• In the absence of a Manager, make necessary management decisions to assure smooth operation of kitchen. • Must be certified in ServSafe every 5 years and attend Food Service department in-services as requested

APPLY TO: DeAnn Alleva, Director of Food Service

Lake Central Food Service

Posting: October 2026
Closing Date: Until filled