Child Nutrition Staff Substitute

$12.00

The position is on an as-needed basis and can be at any of our school buildings. Shifts range from 3- 7 hours.

To work under the general supervision of the cafeteria manager in performing a variety of
duties in the kitchen.

• QUALIFICATIONS:
• Some knowledge and experience in quantity cookery.
• Ability to learn and work in all areas of the kitchen.

REPORTS TO: The Cafeteria Manager.

• PERFORMANCE RESPONSIBILITIES:
• To wear appropriate apparel while working.
• To use and follow standardized recipes in the preparation of all foods.
• To serve all food according to instructions.
• To clean any area of kitchen according to sanitary regulations.
• To store all food properly.
• To follow all safety instructions when using equipment.
• To cooperate with other employees.
• To perform other duties as assigned by the cafeteria manager.