Lead Prep Cook

Lead Prep Cook- School District Nutrition Services

Lead Prep Cook – School District Nutrition Services

Position Summary
The Lead Prep Cook oversees daily food preparation activities in the school cafeteria, ensuring meals are prepared safely, efficiently, and in accordance with USDA Child Nutrition Program regulations, food safety standards, and district policies.

Reports To: Cafeteria Manager / Kitchen Manager

Key Responsibilities

• Lead and assist kitchen staff in preparing, portioning, and serving nutritious meals.
• Ensure compliance with USDA meal pattern requirements, food production records, and portion control standards.
• Follow HACCP procedures, FDA Food Code standards, and local health department regulations for food safety and sanitation.
• Monitor food temperatures, storage practices, and product quality to maintain food safety compliance.
• Train and support staff on proper food handling, sanitation, and workplace safety procedures.
• Assist with inventory control, receiving deliveries, and minimizing food waste.
• Maintain a clean, organized kitchen and serving area.

Qualifications

• High school diploma or equivalent preferred.
• Experience in large-scale food preparation, preferably in a school, institutional, or commercial kitchen.
• Knowledge of USDA school nutrition requirements, food safety practices, and sanitation regulations.
• Ability to lead a team, communicate effectively, and work in a fast-paced environment.
• Ability to pass required background checks

Physical Requirements

• Ability to stand for extended periods, lift up to 50 pounds, and perform repetitive kitchen tasks.