Food Service Substitute

Food Service Assistant or Substitute

Job Title: Food Service Assistant or Substitute
Department: Food Service
Reports To: Food Service Director
SUMMARY: Works under the supervision of the Food Services Director to provide meal services to students and staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assist in the preparation of food according to the assigned menu.
• Assist in the portioning and packaging meals for transport to the Oracle Ridge School.
• Use safe food handling techniques.
• Pay attention to proper food temperatures.
• Maintain high standards of sanitation and safety in the kitchen.
• Follow established cleaning schedule.
• Use kitchen equipment in a safe, proper and efficient manner.
• Assist in serving meals, paying close attention to portion control.
• Assist in the proper storage or disposal of leftover food.
• Observe the stock rotation policy.
• Record commodity usage.
• Report any accident/injury or problem with equipment to the Food Services Director immediately.
• Attend and participate in inservice programs and additional training as implemented by the Food Service Director.
• Safely push and or pull up to 50 pounds.
• Demonstrate satisfactory work habits and attitudes.
• Follow district policies and procedures as adopted by the Governing Board.
• Perform other related duties as assigned by the Food Service Director.

QUALIFICATIONS:

1. High School Diploma or GED preferred

• Ability to work in a fast-paced environment
• Dependability

SCOPE AND SALARY:

195 day position as an at-will employee based on the support staff salary schedule, with holidays and benefits according to district policy.

EVALUATION:

Designated administrator with assistance of the Food Services Director.