Nutrition Services Substitute

Position Summary:

Responsible for the main preparation function at a production kitchen for meals served to students and staff in accordance with USDA and local guidelines. Includes preparation of food, clean-up, and record keeping. Assists with preparation, meal service, and clean-up procedures for nutritious and attractive meals served to students and adults according to USDA Child Nutrition program guidelines.

Position Requirements:

High school diploma or general education degree (GED). Ability to follow oral and written instructions. Ability to safely lift up to 40 pounds. Basic math skills, including computer applications experience.

Hours/Schedule:

Varies depending on district's need

Rate of Pay:
$13.65 per hour

Benefits for this position are as listed:
Earned Sick and Safe Time (ESST)/ Sick Leave

ISD761 IS AN EQUAL OPPORTUNITY EMPLOYER AND SUPPORTS WORKFORCE DIVERSITY.