SUBSTITUTE FOOD SERVICE

This position is for the substitute food service area. Substitute wages are $10.00 per hour.

• Prepare quality food according to a planned menu of tested, uniform recipes.

• Serve food according to meal schedules, departmental policies, and procedures.

• Practice and promote portion control and proper use of leftovers.

• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

5. Operate tools and equipment according to prescribed safety standards.

• Follow established procedures to meet high standards of cleanliness, health, and safety.

• Keep garbage collection containers and areas neat and sanitary.

• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately as assigned.

• Help record food requisitions and orders necessary supplies as assigned.

• Maintain daily food preparation records as assigned.

• Assist in processing student meal applications as assigned. Update records as needed.

• Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None

Equipment Used:

Large and small kitchen equipment and tools electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.