Cafeteria Substitute

Job Title: Substitute Cafeteria Team Member

Reports to: Cafeteria Manager/Food Nutrition Director/Campus Principal

Department: School Nutrition Services (Child Nutrition Program)

Key Responsibilities

• Prepare, portion, and serve breakfast and lunch following standardized recipes and USDA/TDA guidelines.
• Set up serving lines; restock, rotate, and label food items (FIFO).
• Operate and clean kitchen equipment (ovens, warmers, dishwashers) safely and correctly.
• Wash, rinse, and sanitize dishes, utensils, and food contact surfaces per HACCP procedures.
• Follow all food safety, allergy, and special-diet protocols; maintain accurate production and temperature logs.
• Receive deliveries; verify quantities; store food to temperature and safety standards.
• Maintain a clean, organized kitchen, storeroom, and dining area; assist with trash removal and floor care.
• Provide friendly, respectful customer service to students and staff; support positive cafeteria culture.
• Report to assigned campus(es) on short notice; other duties as assigned.

Minimum Qualifications

• High school diploma or GED (preferred).
• Texas Food Handler Certification (or obtain within 30 days of hire).
• Ability to lift/move up to 40 pounds and stand for extended periods in a fast-paced environment.
• Basic math and recordkeeping; able to follow written and verbal instructions in English.
• Reliable, punctual, and able to accept assignments on short notice.

Preferred Qualifications

• School nutrition, restaurant, or institutional kitchen experience.
• Training in HACCP, food allergies, and/or ServSafe.
• Bilingual (English/Spanish).

Compliance & Safety

• All hires must pass a national criminal history background check and fingerprinting in accordance with Texas Education Code §§ 22.0834–22.0835.
• Adherence to USDA/TDA School Nutrition Program regulations, district HACCP plan, and Texas Food Establishment Rules.

How to Apply

• Complete the online application at www.rungeisd.org
• Provide proof of Texas Food Handler Certification (or commit to completing within 30 days).
• Selected applicants will be contacted for an interview and skills overview.
• Finalists complete fingerprinting and onboarding paperwork prior to assignment.

Core Competencies (What We’re Looking For)

• Student-focused: Protects student safety and dignity at all times.
• Team player: Flexible, communicates clearly, steps in where needed.
• Quality & efficiency: Follows recipes and portion standards; minimizes waste.
• Professionalism: Positive attitude, reliable attendance, and confidentiality.

Work Environment & Physical Demands

• Frequent standing, bending, reaching; exposure to hot/cold temperatures and cleaning agents; use of PPE as required.