Sub Food Services Helper

The district has continuous recruitment for substitute food service helpers.

GENERAL DUTIES:

• Assists in the daily preparation and service of food
• Clean equipment and premises
• Operate computerized point of sale debit system
• This is routine work performed under supervision and may require cooking involving lesser degrees of skill.

REQUIRED KNOWLEDGE & ABILITIES:

• Capable of learning and performing Food Service Helper functions

• Working knowledge of the proper methods of serving food and care of tableware and use of kitchen equipment
• Ability to follow oral and written instructions
• Ability to interact with students and staff

MISCELLANEOUS:

Position is ten-month (school year)

SALARY & BENEFITS:

Applicable benefits pursuant to current CSEA Contract.

QUALIFICATIONS:

• Neat personal appearance
• Tact; courtesy; good judgment
• Physical condition commensurate with demands and expectations of such position