Food Service - Substitute

Position Description

POSITION TITLE: Food Service Substitute
FLSA: Non-Exempt

QUALIFICATIONS:

• Current TB test
• Ability to read & communicate in English
• Food Handlers Certification
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS:

• Must work in a hot, humid environment
• Must work in a cold, or below zero environment for short periods

REPORTS TO: Food Service Manager

ESSENTIAL JOB FUNCTIONS:

• Complete tasks that are assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food per recipe.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.
• Assist in total kitchen clean up.
• Performs all tasks in accordance with HACCP guidelines.

OTHER JOB FUNCTIONS:

• Reports to work at scheduled time with proper uniform & appropriately groomed.
• Adheres to all school district rules & building rules & regulations.
• Utilizes proper hand washing techniques.
• Participates in meetings, training sessions & seminars as scheduled.
• Completes other tasks as assigned.