SHS/SMS - Food Service

High School / Middle School - Food Service

Key Responsibilities:

As High School/ Middle School Food Service, your primary responsibilities will include:

• Preparing and serving meals to students in a courteous and efficient manner.
• Maintaining a clean and organized cafeteria environment.
• Assisting with food preparation, including chopping, slicing, and portioning.
• Operating kitchen equipment, such as ovens, stovetops, and dishwashers.
• Monitoring food quality and ensuring food safety standards are met.
• Collecting payments and accurately handling cash transactions.
• Assisting in inventory management and restocking food and supplies.
• Providing excellent customer service and addressing student and staff concerns in a professional manner.
• Collaborating with other cafeteria staff to ensure smooth daily operations.

Qualifications:

The ideal candidate for this position should have the following qualifications:

• Previous experience in a similar role is a plus but not required.
• Ability to stand for extended periods and lift up to 30 pounds.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and adapt to changing tasks.
• Availability to work during regular school hours.