Cafeteria Worker Lead (Open-Until-Filled)

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SUMMARY

Prepares food and serves meals to meet menu and nutritional requirements while maintaining quality standards, food safety and sanitation procedures. Leads the work of food service cafeteria workers. Carries out the work plan for the day when the Supervisor is not there. Position hours are adjusted throughout the year based on customer participation volume.

See full job description here!

MINIMUM REQUIREMENTS

• One (1) year food service experience.
• Verbal & written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions.

REQUIREMENTS PRIOR TO START DATE

• FBI fingerprint background check.
• Proof of immunity to rubeola (measles) and rubella (German measles), or proof of MMR immunization.
• Completion of a Health Department Food Service Operator’s Certificate within three months from date of hire.
• Post-offer/pre-employment physical exam and 50lb lift test.

PREFERRED REQUIREMENTS

Cashier/point of sale experience

COMMENTS
Effective: 2026-2027 SCHOOL YEAR
Location: Food Services - Multiple Sites - District Wide
FTE : Varies
Work Calendar: 10 month

Positions less than 30 hours per week are not eligible for district benefits.

Internal candidates will transfer at a rate commensurate with their bargaining unit language. For more information on salary schedule, please reference the Employee Agreements Webpage.

Tucson Unified School District is committed to a policy of nondiscrimination based on disability, race, color, religion/religious beliefs, sex, sexual orientation, gender identity or expression, age, or national origin.