Child Nutrition Substitute

Child Nutrition Worker

The Child Nutrition Worker supports daily school nutrition operations by preparing and serving meals, maintaining a clean and sanitary kitchen environment, and providing quality food service to students and staff.

Key Responsibilities:

• Prepare and serve meals according to nutritional and food safety requirements.
• Clean and sanitize kitchen equipment, utensils, food preparation, storage, and serving areas.
• Monitor food quality, temperature, quantity, and appearance.
• Maintain required records, including inventory, supply lists, and temperature logs.
• Assist with receiving, storing, and organizing food and supplies.
• Monitor kitchen and cafeteria areas to maintain a safe and sanitary environment.
• Assist with other Nutrition Services duties as needed.

Qualifications:

• High school diploma or equivalent.
• Job-related experience preferred.
• Food Handler/ServSafe Certificate required.
• Ability to lift and move up to 50 pounds.
• Ability to stand for extended periods and perform frequent lifting, carrying, pushing, and pulling.
• Must meet required background and clearance requirements.

FLSA Status: Non-Exempt