Child Nutrition Specialist - 2026-2027 School Year

Pay Grade 1
Minimum starting salary $15.30 / hr. at 6.5 hours a day
174 Calendar

Reports to:
Child Nutrition Manager

Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:
Education/Certification:

• High school diploma or GED preferred
• Proficient in English language
• Mandatory trainings are required as determined by Aledo ISD

Special Knowledge/Skills:

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

Experience:
None

Major Responsibilities and Duties:
Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.
• Promote teamwork and interaction with fellow staff members.
• Complete assignments in timely, economic, and efficient manner.
• Adhere to professional conduct at all times.
• Report injuries to supervisor.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:
None.

Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp
cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:
Mental Demands/ Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and
climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold
temperatures, maintaining emotional control under stress.

Benefits

• 5 Local leave days + 5 State leave days. Prorated for part-time hours.
• AISD employee childcare. Based on availability.
• District paid $300/month insurance contribution for eligible employees. Contingent upon enrollment in a medical insurance plan.
• Special Education Stipend for Self Contained Teachers
• Employee Wellness Program
• Employee Assistance Programs
• Employee Recognition Programs