SUBSTITUTE FOOD SERVICE HELPER

Description of Duties:
Substitutes will fill in for Food Service Helpers should they be out for any reason in the following capcities:

• Washes dishes, pots and pans by hand or machine.
• Cleans, washes, and otherwise prepares vegetables and fruit for cooking.
• Assists in preparation of salads and desserts.
• Sweeps, mops, and cleans kitchen.
• Assumes cooking duties with attention to minimize waste of food and other products.
• Prepares a variety of written reports.
• Assists in stocking inventory and in maintaining inventory records.
• Operates kitchen appliances and other small equipment.
• Acts in the capacity of a line server.
• Acts in the capacity of a grill cook.
• Acts in the capacity of a cashier.
• Performs other duties as assigned by the cook manager or food service supervisor.

Qualifications:

• Friendly and cooperative attitude toward students, staff and co-workers.
• Working knowledge of the proper methods of preparing and serving food.
• Working knowledge of current sanitization codes, requirements and HACCP methods.
• Ability to follow oral and written directions.
• Neat and clean in appearance.
• Moderate lifting.