Kitchen Staff (continuous recruitment) – Macon County Law Enforcement Training Center (MCLETC)

Kitchen Staff is responsible for maintaining cleanliness and sanitation standards for trays, plates, bowls, silverware, cooking utensils, pots, pans, bowls, etc., using machine and manual cleaning methods. This position also ensures that designated work areas are maintained as clean, safe, and sanitary. This position is also responsible for putting clean dishes away in the kitchen and cafeterias, cafeteria restocking, equipment cleaning, and prep work.

ESSENTIAL FUNCTIONS

· Set up and breakdown of dishwashing areas.

· Sort and rinse dirty dishes, silverware, trays, and cooking utensils.

· Place rinsed items in racks to send through dishwashing machine.

· Wash dishes by hand when required.

· Allow dishes and other items to dry, then sort and stack clean dishes.

· Push dishes by cart or drive dishes in golf cart to the cafeterias or proper storage places.

· Put away food deliveries.

· Change dishwater in dishwashing machine or sinks as needed.

· Cleaning of dish machine and sinks.

· Remove trash and recycling to dumpster

· Sweep and mop floors

· Conduct general cleaning and deep cleaning as directed

· Other duties as assigned

EXPECTED HOURS OF WORK

Work hours will vary by shift to meet departmental operational needs. The assigned schedule will be communicated upon hire.

Occasional irregular work hours when necessary to meet the needs of the Academy.

This position is not eligible for an alternate work schedule.