Food Service Helpers

Food Service Helpers are needed. Interested candidates should apply online only - no phone calls, faxes or emails.

GENERAL STATEMENT OF DUTIES
Performs various tasks involved in the preparation and serving of food; performs related duties as required.
COMPLEXITY OF DUTIES
Under direct supervision, the duties require incumbents to maintain and adhere to sanitary standards.
TYPICAL DUTIES

1.: Assists in the preparation of vegetables and meats for cooking.
2.: Makes sandwiches, salads, and desserts.
3.: Sets tables; fills sugar bowls and salt and pepper shakers.
4.: Serves food from steam tables.
5.: Clears tables of dirty dishes; washes and dries dishes.
6.: Cleans tables, chairs, serving tables, and other equipment.
7.: Acts as a cashier, as required.

FULL PERFORMANCE KNOWLEDGES, SKILLS, AND ABILITIES

1.: Basic knowledge of the proper method of serving food.
2.: Basic knowledge of the principles and practices of sanitation and personal hygiene as applied to the preparation and serving of food.
3.: Ability to use and care for food service equipment and appliances.
4.: Ability to understand and follow oral and written instructions.
5.: Ability to use a cash register.

MINIMUM QUALIFICATIONS
Training and Experience
Ability to read and write English.