Substitute Food Service Worker

The Substitute Food Service Worker will assist in preparing and serving nutritious meals to students and maintaining a clean and safe kitchen environment. This role supports the regular food service team to ensure efficient operations and adherence to all health and safety guidelines when primary staff members are unavailable.

Key Responsibilities

• Assist in food preparation and serving activities.
• Maintain cleanliness of kitchen and dining areas.
• Follow all food safety and sanitation regulations.
• Operate kitchen equipment in a safe manner.
• Provide assistance during inventory and stock management.